thanks for the reply. Yes I have spoken to my dietician but not since I have come out of hospital (Yesterday).
I have been checking in with my girlfriend who had hers done five weeks ago but she had real difficulty with proteins, shakes and just about anything but watermelon and icy poles.
I am managing fine on soups, yoghurt, pourable custard, milk, juice and water but I cant drink the shakes fast enough before they go solid, lol.
So I wondered what others used to supplement things. Someone said to blend an egg into the soup or mash some avocado (which is the only vegie with protein) but I wondered if that was okay to do? Should I buy some of the protein powder the weight lifters use and add that to soup...is it okay and does it taste any good?
I look forward to more helpful advice.